#1 AI Receptionist for Restaurants

Never Miss a Reservation During Dinner Rush

Your AI receptionist answers every call, books reservations, confirms appointments, and reduces no-shows by 40%+—while you focus on creating amazing meals.

The Restaurant's Reservation Crisis

Missed calls. No-shows. Staff interruptions. Lost revenue. Every phone ring during service is stress you don't need.

Phone ringing during dinner rush and you're stuck in the kitchen

$50-200+ per missed reservation

Answering 'Do you take reservations?' and 'What time do you close?' 100+ times daily

6-10 hours weekly on the same questions

Customers calling during peak hours and getting voicemail

They call your competitor instead

No-shows because you forget to send reminders or confirm reservations

10-20% revenue loss from empty tables

Built for Restaurants: Here's What Changes

Your AI receptionist handles reservations, confirmations, and special requests while you focus on the kitchen and dining room.

100%

Never Miss a Reservation Call

Your AI answers every call during rush. Takes reservation details, confirms availability, and sends reminders automatically.

6-10 hrs

Save 6-10 Hours Weekly

Stop repeating hours, directions, menu info, and policies. AI handles customer intake perfectly every time, 24/7.

Auto

Automatic Reservation Booking

Customers book tables directly into your system. Reduces back-and-forth calls and confirmation emails.

40%+

Reduce No-Shows by 40%+

AI sends automated reminders and confirmations. Customers receive friendly texts/calls day-of to confirm.

Unlimited

Handle Overflow Gracefully

During peak times, AI manages call volume, puts customers on waitlist, and updates them automatically.

Pre-sorted

Smart Call Qualification

AI separates reservation calls from special requests, catering inquiries, and feedback. You get pre-categorized information.

How Restaurants Actually Use Greet

Real scenarios. Real revenue. Real solutions.

Saturday Night During Peak Service

Without Greet

7 PM: Three calls come in. You're plating dishes. Phone rings. Customers get voicemail. Two call other restaurants. You lose $300+ in revenue from walk-ins who couldn't reach you.

With Greet

With Greet: All three calls answered instantly. Reservations booked, walk-ins offered 7:45 PM slot, all customers thrilled. Every table filled.

The 25% No-Show Problem

Without Greet

Monday night: 10 reservations booked. 3 don't show up. You have empty tables, staff standing around, and lost revenue. No way to prevent it without calling 100 confirmations manually.

With Greet

With Greet: Automatic reminder texts at 48 hours and 2 hours. Confirmation prompt day-of. No-show rate drops to 5%. Full dining room.

Catering Inquiry During Service

Without Greet

Friday 6 PM: Someone calls about catering. You're busy with customers. Call goes unanswered. They email your competitor who responds fast. You miss a $2,000+ catering gig.

With Greet

With Greet: Catering inquiry captured, details collected, you call back after service prep. Lead is pre-qualified. 70% conversion rate on catering leads.

Trusted by Restaurants

Real restaurants. Real results. Real revenue growth.

"We were missing so many reservation calls during dinner service. Greet answers everything now. My staff isn't interrupted constantly, I'm not stressed about missed bookings, and we're fully booked most nights."

+35% reservation bookings

Marco Rossi
Rossi's Italian Kitchen

"No-shows used to be a nightmare—tables sitting empty and revenue wasted. The automatic reminders from Greet cut our no-show rate in half. Now I'm not chasing confirmations and tables are full."

50% fewer no-shows

Jessica Chen
Golden Dragon Restaurant

"As a multi-location operator, having Greet handle calls at both locations 24/7 is a game-changer. I'm not paying staff to answer phones, bookings are automatic, and we never miss a customer."

Both locations fully booked

Tom Bradley
The Farmhouse Restaurant Group

Questions from Restaurants

Everything you need to know about AI call handling for restaurants.

Not at all. Restaurants already use automated booking systems. Our AI is more natural and conversational than typical phone systems. Customers just want a confirmed table—they don't care if it's AI or human as long as they're heard immediately.
Yes! The AI collects special requests, dietary restrictions, occasion details, and seating preferences. All this gets to you so you can prepare and create exceptional experiences.
You set up common questions (vegetarian options, allergens, happy hour times). For complex questions, the AI takes a message and you call back. The customer still feels heard immediately.
Absolutely. During peak hours, Greet automatically manages waitlists, offers the next available time, and updates customers when a table opens up—no manual work from you.
Perfect for it. Greet can have a separate number or recognize catering inquiries and route them appropriately. Catering leads get pre-qualified with budget, date, and event details.
You can customize Greet to handle dine-in reservations through one number and takeout/delivery through another. Each gets the right script and information.
Yes. Greet integrates with Google Calendar and popular reservation platforms. Bookings sync automatically so you have one source of truth.
Exactly. The AI knows your availability, suggests the next open slot, or adds them to a waitlist with automatic notifications when something opens up. Smart business AND great customer service.

Stop Losing Revenue to Missed Reservations

Your AI receptionist is ready to answer 24/7. Start your free trial today—no credit card required.